Lisa's Bean Salad Recipe

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Lisa's Bean Salad
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Ingredients:

Directions:

  1. Soak beans overnight. Cover beans with water and cook until tender. Drain. Add remaining ingredients. Let stand 4 hours to overnight in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.22 Kcal (859 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 5.51mg 2%
Sodium 418.66mg 17%
Potassium 538.9mg 11%
Total Carbs 31.11g 10%
Sugars 8.58g 34%
Dietary Fiber 9.78g 39%
Protein 9.65g 19%
Vitamin C 6.5mg 11%
Iron 2mg 11%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 200.77 Kcal (841 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 5.39mg 2%
Sodium 409.58mg 17%
Potassium 527.21mg 11%
Total Carbs 30.44g 10%
Sugars 8.39g 34%
Dietary Fiber 9.57g 39%
Protein 9.44g 19%
Vitamin C 6.4mg 11%
Iron 2mg 11%
Calcium 73.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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