Directions:
- Put all veg through food processor.
- Sprinkle a handful of salt on mixture and let set overnight.
- Next morning drain well.
- Put in a large pot and add vinegar to mixture; let stand for one hour.
- Add sugar and cook for 30 minutes.
- Mix 4 tablespoons of corn starch with a little water and stir into mixture to thicken; continue to cook for another 5 minutes.
- Remove from heat; stir in miracle whip.
- Pour into sterile bottles.
- Makes about 5 pint bottles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.71 Kcal (1560 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 134.41mg | 6% | |
| Potassium | 596.2mg | 13% | |
| Total Carbs | 82.54g | 28% | |
| Sugars | 69.45g | 278% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 137.3mg | 229% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.86 Kcal (259 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 22.31mg | 6% | |
| Potassium | 98.96mg | 13% | |
| Total Carbs | 13.7g | 28% | |
| Sugars | 11.53g | 278% | |
| Dietary Fiber | 1.1g | 27% | |
| Protein | 0.67g | 8% | |
| Vitamin C | 22.8mg | 229% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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