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Lisa's Fruit Salad With Caramelized Pretzel Topping Recipe

Lisa's Fruit Salad With Caramelized Pretzel Topping Recipe

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Lisa's Fruit Salad With Caramelized Pretzel Topping

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Ingredients:

Serving

3 cups pretzels, broken up into small pieces
4 tbsp butter
1 cup brown sugar
2 (3 1/2 oz) packages instant vanilla pudding
2 cups buttermilk
2 cups cool whip topping, thawed
8 oz crushed pineapple, strained
2 (11 oz) cans mandarin oranges, crushed & strained

Directions:

Preheat oven to 450 degrees.
Line a jelly roll pan with foil.
Break up pretzels on pan.
Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
Stir until well coated.
Bake for 5 minutes.
Cool and break apart pretzels.
For the fruit salad put into large bowl: mix pudding and buttermilk together.
Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
Cover top of salad with caramelized pretzel topping right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.36 Kcal (2631 kJ)
Calories from fat	176.59 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	57.96mg	19%
Sodium	899.79mg	37%
Potassium	275.91mg	6%
Total Carbs	104.18g	35%
Sugars	41.08g	164%
Dietary Fiber	2.2g	9%
Protein	9.96g	20%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	244.4 Kcal (1023 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	30%
Cholesterol	22.55mg	19%
Sodium	349.98mg	37%
Potassium	107.32mg	6%
Total Carbs	40.52g	35%
Sugars	15.98g	164%
Dietary Fiber	0.86g	9%
Protein	3.87g	20%
Vitamin C	1.9mg	8%
Iron	1.5mg	21%
Calcium	56mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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