Directions:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.59 Kcal (1380 kJ) | ||
| Calories from fat | 260.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 477.07mg | 20% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 45% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 27% | |
| Sodium | 401.18mg | 20% | |
| Potassium | 123.19mg | 3% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 2.94g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.08g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 337.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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