Directions:
- Melt the butter then add the leek, garlic, ham& chille.
- Cook until leek is at least softened (I like to let mine go until the leek is golden and the ham a little crispy around the edges).
- While this is cooking, boil some linguini (or your preferred pasta) in plenty of salted water.
- When the pasta is cooked, transfer it straight to the leek pan using a past spoon/fork (the pasta doesn't need to be washed).
- Whisk the egg& milk together.
- Remove the pan from the heat.
- Add the milk mixture and toss to combine.
- Sprinkle with salt (probably wont need much because of the ham), pepper and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.18 Kcal (1692 kJ) | ||
| Calories from fat | 263.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 153.57mg | 51% | |
| Sodium | 1349.95mg | 56% | |
| Potassium | 662.1mg | 14% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.61 Kcal (585 kJ) | ||
| Calories from fat | 91.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 45% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 51% | |
| Sodium | 466.3mg | 56% | |
| Potassium | 228.7mg | 14% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 2.06g | 24% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 8.05g | 47% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1mg | 16% | |
| Calcium | 43.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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