Main
Recipes
Course
Main Dishes
Linguine With Tomatoes, Olives, Feta, and Parsley Recipe

Linguine With Tomatoes, Olives, Feta, and Parsley Recipe

Posted by

Rate It!

Linguine With Tomatoes, Olives, Feta, and Parsley

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 cups chopped fresh tomatoes, divided (about 7)
1/2 cup dry white wine
2 garlic cloves, chopped
1/2 cup pitted kalamata olive, chopped
3/4 lb linguine
1/2 cup coarsely chopped fresh italian parsley
1/2 cup coarsely chopped fresh basil
1 tbsp balsamic vinegar
1 1/2 cups crumbled feta cheese, divided (5-6 oz.)

Directions:

Puree 2 1/1 cups tomates, wine and garlic in blender. Heat olive in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
Add pasta, parsley, basil, and vineger to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper.
Mix in remaining 1 cup of tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.29 Kcal (2183 kJ)
Calories from fat	140.3 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	47.45mg	16%
Sodium	761.22mg	32%
Potassium	479.19mg	10%
Total Carbs	72.01g	24%
Sugars	8.97g	36%
Dietary Fiber	6.99g	28%
Protein	18.49g	37%
Vitamin C	33mg	55%
Iron	2.7mg	15%
Calcium	251.3mg	25%

Amount Per 100 g
Calories	146.24 Kcal (612 kJ)
Calories from fat	39.36 Kcal
		% Daily Value*
Total Fat	4.37g	24%
Cholesterol	13.31mg	16%
Sodium	213.55mg	32%
Potassium	134.43mg	10%
Total Carbs	20.2g	24%
Sugars	2.52g	36%
Dietary Fiber	1.96g	28%
Protein	5.19g	37%
Vitamin C	9.3mg	55%
Iron	0.8mg	15%
Calcium	70.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Cherry Tomatoes

Tomatoes, Olive oil, Garlic cloves, Salt, Sugar, Pepper and 3 more..
Linguine With Scallop Sauce

Linguine, uncooked, Sea scallops and 12 more..
Chorizo-Mussel Noodle Bowl

Uncooked linguine, Chopped onion and 10 more..
Tomato-Cucumber Mozzarella Salad

Tomatoes, chopped and 14 more..
Lobster Ravioli With a Light Tomato Vodka Sauce

Dozen lobster ravioli, frozen and 9 more..
Linguine Montecatini

Tomatoes, cut in half, Olive oil and 3 more..
Marinara Sauce

Tomatoes, cut in half and seeded and 9 more..
Fresh Herb Stuffed Tomatoes

Tomatoes (campenelle or tomatillo would work best) and 13 more..