Linguine With Garlic Sauce Recipe

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Ingredients:

Serving

12 oz linguine, uncooked
1/2 lb bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 tsp minced garlic
1 1/4 cups milk
1 (8 oz) package cream cheese, cubed
2 tbsp butter
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp pepper
1/2 cup pine nuts, toasted

Directions:

Cook linguine according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels, drain reserving 1 tablespoon bacon drippings.
In the drippings, saute spinach, and onion until spinach is wilted, and onion is tender.
Add garlic, and cook 1 minute longer.
Add the milk, cream cheese, butter, salt, nutmeg, and pepper, and stir until smooth.
Stir in pine nuts, and bacon, and heat through.
Drain pasta, and toss with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.07 Kcal (432 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	9.97mg	3%
Sodium	108.73mg	5%
Potassium	78.16mg	2%
Total Carbs	9.44g	3%
Sugars	0.97g	4%
Dietary Fiber	0.93g	4%
Protein	3.33g	7%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	23mg	2%

Amount Per 100 g
Calories	250.77 Kcal (1050 kJ)
Calories from fat	131.15 Kcal
		% Daily Value*
Total Fat	14.57g	9%
Cholesterol	24.25mg	3%
Sodium	264.55mg	5%
Potassium	190.18mg	2%
Total Carbs	22.98g	3%
Sugars	2.36g	4%
Dietary Fiber	2.27g	4%
Protein	8.09g	7%
Vitamin C	4mg	3%
Iron	1.3mg	3%
Calcium	55.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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