Baked Eggs With Bacon and Tomatoes Recipe

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Ingredients:

Serving

5 slices bacon, sliced into 1/2 inch pieces
6 small red potatoes, cooked in their skins, peeled and cut into medium chunks
1 medium onion, diced
2 roasted peppers, cut into 1 inch dice
1 (365 ml) can diced tomatoes , with their juice
1 tbsp oil
1/2 tsp smoked paprika
1/2 tsp salt, divided
1/4 tsp crushed red pepper flakes
pepper , to taste
1 tbsp thyme, fresh
4 large eggs

Directions:

Preheat oven to 375.
In large skillet over medium high heat, fry bacon until just crisp.
Add potatoes and saute until browned.
Remove to bowl and set aside.
In same pan over same heat, saute onion until softened.
Add the tomatoes with their juice, along with the chili flakes, smoked paprika, half the salt and cook until most of the liquid has evaporated.
Return the potato/bacon mixture.
Place mixture in greased 7 x 11 baking dish.
Make 4 indentations in the mixture and gently break the eggs into them.
Season with the rest of the salt and the pepper.
Bake 15-20 minutes or until eggs are cooked to your desired doneness.
Sprinkle the thyme over and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.07 Kcal (1097 kJ)
Calories from fat	95.06 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	93mg	31%
Sodium	270.86mg	11%
Potassium	666.67mg	14%
Total Carbs	33.37g	11%
Sugars	13.51g	54%
Dietary Fiber	3.31g	13%
Protein	8.18g	16%
Vitamin C	42.9mg	71%
Vitamin A	1.3mg	44%
Iron	9.4mg	52%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	119.29 Kcal (499 kJ)
Calories from fat	43.27 Kcal
		% Daily Value*
Total Fat	4.81g	16%
Cholesterol	42.33mg	31%
Sodium	123.29mg	11%
Potassium	303.45mg	14%
Total Carbs	15.19g	11%
Sugars	6.15g	54%
Dietary Fiber	1.51g	13%
Protein	3.72g	16%
Vitamin C	19.5mg	71%
Vitamin A	0.6mg	44%
Iron	4.3mg	52%
Calcium	30.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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