Linguine With Garlic Sauce Recipe

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Ingredients:

Serving

1 lb uncooked linguine
1/2 lb bacon, diced
5 cups fresh spinach
1/2 cup chopped onion
1/2 tsp minced garlic
1 1/4 cups milk
8 oz cream cheese (light is what i used)
2 tbsp butter
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp pepper
1/2 cup pine nuts, toasted

Directions:

Cook linguine according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 T. drippings.
In the drippings, sauté the spinach, onion, garlic until tender.
Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth.
Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.86 Kcal (2913 kJ)
Calories from fat	375.83 Kcal
		% Daily Value*
Total Fat	41.76g	64%
Cholesterol	89.06mg	30%
Sodium	663.78mg	28%
Potassium	436.45mg	9%
Total Carbs	61.95g	21%
Sugars	6.21g	25%
Dietary Fiber	5.8g	23%
Protein	21.07g	42%
Vitamin C	8.1mg	14%
Iron	3mg	16%
Calcium	152mg	15%

Amount Per 100 g
Calories	270.28 Kcal (1132 kJ)
Calories from fat	145.98 Kcal
		% Daily Value*
Total Fat	16.22g	64%
Cholesterol	34.59mg	30%
Sodium	257.82mg	28%
Potassium	169.53mg	9%
Total Carbs	24.06g	21%
Sugars	2.41g	25%
Dietary Fiber	2.25g	23%
Protein	8.19g	42%
Vitamin C	3.2mg	14%
Iron	1.1mg	16%
Calcium	59mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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