Spicy Sausage and Bean Hotpot Recipe

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Ingredients:

Serving

2 tbsp olive oil (optional)
800 g pork chipolata sausages (or beef)
4 onions, thinly sliced
250 ml beef stock
500 ml spicy tomato sauce
440 ml guinness stout (or other brand )
4 tbsp brown sugar
2 bay leaves
2 (400 g) cans borlotti beans, rinsed & drained
parsley, chopped to serve

Directions:

Preheat oven to 180 deg C/350 deg F/Gas 4.
Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
Stir in chopped parsley to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.62 Kcal (2615 kJ)
Calories from fat	354.06 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Sodium	1999.55mg	83%
Potassium	454.04mg	10%
Total Carbs	34.65g	12%
Sugars	17.9g	72%
Dietary Fiber	3.17g	13%
Protein	28.01g	56%
Vitamin C	11mg	18%
Iron	0.9mg	5%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	149.77 Kcal (627 kJ)
Calories from fat	84.9 Kcal
		% Daily Value*
Total Fat	9.43g	61%
Sodium	479.45mg	83%
Potassium	108.87mg	10%
Total Carbs	8.31g	12%
Sugars	4.29g	72%
Dietary Fiber	0.76g	13%
Protein	6.72g	56%
Vitamin C	2.6mg	18%
Iron	0.2mg	5%
Calcium	10mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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