Directions:
- Bring large pot of salted water to a boil, add pasta and cook al dente.
- In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
- Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
- Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
- Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
- Top plate of penne with cream sauce and add fresh parsley!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.5 Kcal (1292 kJ) | ||
| Calories from fat | 206.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 255.8mg | 11% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.75 Kcal (920 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 35% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 12% | |
| Sodium | 182.21mg | 11% | |
| Potassium | 99.24mg | 3% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 5.34g | 15% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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