Linguine With Spicy Sausage and Scallion Sauce |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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form Food and Wine May 2007 Ingredients:
12 ounces linguine |
4 scallions, cut into 1/2 inch lengths |
1/2 cup flat leaf parsley |
2 tablespoons pine nuts |
1/2 cup olive oil, plus |
1 tablespoon olive oil |
1/2 cup parmesan cheese |
salt |
pepper |
3/4 lb hot italian sausage, casings removed |
Directions:
1. In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.
2. in a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
3. In a large skillet heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour of any fat in the skillet.
4. Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing until a thick, creamy sauce forms, about 2 minutes. and more of the pasta cooking water if the sauce is dry.
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