Linguine With Mushroom and Garlic Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is from the Horn of the Moon cookbook. This was pretty good. I would 1/2 the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks. Ingredients:
3 quarts water |
6 tablespoons butter (i use less) |
8 -10 large garlic cloves, minced |
6 cups sliced mushrooms |
1 teaspoon basil |
1/4 teaspoon salt |
1 dash fresh black pepper |
2 tablespoons olive oil |
1 lb linguine |
2 tablespoons fresh minced parsley |
grated parmesan cheese |
Directions:
1. Cook the pasta in the water. Drain.
2. Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
3. Add remaining 4 T butter, pepper and oil.
4. Stir and remove from the heat. Add the parsley to the sauce.
5. Toss with the pasta and serve topped with Parmesan cheese.
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