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Linguine With Leek and Tomato Sauce Recipe

Linguine With Leek and Tomato Sauce Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 garlic cloves, chopped
1/2 tsp crushed red pepper flakes
1/2 tsp fennel seed
2 leeks, white and pale green parts only , split lenghwise and then sliced crosswise
1 1/4 lbs tomatoes, diced
1/2 cup white wine
1 tbsp white wine vinegar
12 oz linguine
1 1/4 cups parmesan cheese, grated, divided

Directions:

In a large skillet heat ooil over medium high heat and add next 3 ingredients (garlic -fennel seeds) and saute 1 minutes.
Stri in leeks and saute another 4-5 minutes or until they begin to soften.
Stir in tomatoes and stir another minute.
Stir in wine and vinegar and bring to a boil. Cover and cook for 5 minutes or until tomatoes break down.
Meanwhile prepare pasta according to package directions; drain; reserving 1 1/4 cups of the cooking liquid.
Stir pasta into sauce along wiht 1/2 cup of the reserved liquid and 3/4 cup of the cheese; tossing over medium high heat until sauce coats the pasta;adding more liquid as needed.
Pout in serving bowl and season with salt and pepper.
Serve with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.09 Kcal (2889 kJ)
Calories from fat	258.06 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	44.35mg	15%
Sodium	825.54mg	34%
Potassium	492.1mg	10%
Total Carbs	75.21g	25%
Sugars	8.52g	34%
Dietary Fiber	7.55g	30%
Protein	30.22g	60%
Vitamin C	26.2mg	44%
Iron	3.1mg	17%
Calcium	620.4mg	62%

Amount Per 100 g
Calories	188.06 Kcal (787 kJ)
Calories from fat	70.32 Kcal
		% Daily Value*
Total Fat	7.81g	44%
Cholesterol	12.09mg	15%
Sodium	224.97mg	34%
Potassium	134.1mg	10%
Total Carbs	20.49g	25%
Sugars	2.32g	34%
Dietary Fiber	2.06g	30%
Protein	8.24g	60%
Vitamin C	7.1mg	44%
Iron	0.9mg	17%
Calcium	169.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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