Directions:
- Bring a large pot of salted water to a boil.Cook pasta in boiling water until just al dente.
- Meanwhile, heat olive oil in a large skillet. Add garlic and red pepper flakes; cook until fragrant. Add remaining ingredients except pasta; simmer about 10 minutes.
- Drain pasta;add to sauce and cook, stirring, about 2 minutes. Season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 89.9mg | 4% | |
| Potassium | 70mg | 1% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 43.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 8% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 8% | |
| Sodium | 80.41mg | 4% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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