Directions:
- Place the linguine into a pan of boiling, salted water.
- Heat the chili oil in a small pan, add the garlic, chili, parsley and crab meat and cook gently for a couple of minutes.
- Stir in the lemon juice and olive oil.
- Drain the pasta and stir through the chili crab sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.94 Kcal (2805 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 318.7mg | 13% | |
| Potassium | 77.78mg | 2% | |
| Total Carbs | 85.37g | 28% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 24mg | 40% | |
| Iron | 31.8mg | 177% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 38% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 21% | |
| Sodium | 122.86mg | 13% | |
| Potassium | 29.98mg | 2% | |
| Total Carbs | 32.91g | 28% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 3.05g | 32% | |
| Protein | 11.16g | 58% | |
| Vitamin C | 9.2mg | 40% | |
| Iron | 12.3mg | 177% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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