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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Perfect for a quick, romantic summer meal for two. Ingredients:
8 ounces dried linguine |
1 tablespoon chili oil |
2 garlic cloves, chopped |
1 large red chile, finely chopped |
2 tablespoons flat leaf parsley, chopped |
6 ounces white crab meat |
1 lemon, juice of |
2 -3 tablespoons olive oil |
Directions:
1. Place the linguine into a pan of boiling, salted water.
2. Heat the chili oil in a small pan, add the garlic, chili, parsley and crab meat and cook gently for a couple of minutes.
3. Stir in the lemon juice and olive oil.
4. Drain the pasta and stir through the chili crab sauce. Serve immediately.
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