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Linguine With Basil Sauce Recipe

Linguine With Basil Sauce Recipe

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Ingredients:

Serving

1 cup firmly packed fresh basil leaf
salt
3 tbsp freshly grated parmesan cheese
2 tbsp freshly grated romano cheese
3 tbsp pine nuts
2 garlic cloves
1/2 cup olive oil
1 1/4 lbs linguine

Directions:

In large pot, bring 6 qt salted water to a boil.
Meanwhile, in a blender or food processor, combine the basil with salt to taste. Process until chopped, just a few seconds. Add the cheeses, pine nuts, garlic, and olive oil. Process until a smooth, creamy sauce forms. Leave the mixture in the blender.
Add the linguine to the boiling water and cook until al denter. Add 1 tbsp of the pasta cooking water to the basil mix and process briefly, just to blend.
Drain the pasta and arrange it on a warm platter. Spoon the sauce over the linguine and toss well. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.86 Kcal (2357 kJ)
Calories from fat	238.17 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	21.5mg	7%
Sodium	167.75mg	7%
Potassium	48.38mg	1%
Total Carbs	68.38g	23%
Sugars	2.14g	9%
Dietary Fiber	5.94g	24%
Protein	15.58g	31%
Vitamin C	1.1mg	2%
Iron	2.4mg	13%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	433.68 Kcal (1816 kJ)
Calories from fat	183.51 Kcal
		% Daily Value*
Total Fat	20.39g	41%
Cholesterol	16.57mg	7%
Sodium	129.25mg	7%
Potassium	37.28mg	1%
Total Carbs	52.68g	23%
Sugars	1.65g	9%
Dietary Fiber	4.57g	24%
Protein	12.01g	31%
Vitamin C	0.8mg	2%
Iron	1.8mg	13%
Calcium	87.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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