Directions:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.66 Kcal (1991 kJ) | ||
| Calories from fat | 422.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 222.39mg | 9% | |
| Potassium | 189.12mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 557.73 Kcal (2335 kJ) | ||
| Calories from fat | 495.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.1g | 72% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 6% | |
| Sodium | 260.77mg | 9% | |
| Potassium | 221.75mg | 4% | |
| Total Carbs | 8.02g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 11.4g | 19% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 263.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pesto Cheese Fondue
Lightly packed basil leaves, Chopped walnuts and 11 more.. -
Linguine With Basil Sauce
Fresh basil leaf, Salt, Freshly grated parmesan cheese and 5 more.. -
Grits Casserole with Pesto Butter
Loosely packed fresh basil leaves and 14 more.. -
15-Year-Old Pesto Sauce
Fresh basil leaves, Olive oil, Grated parmesan cheese and 4 more.. -
True Pesto
Fresh basil, Fresh italian parsley, Grated parmesan cheese and 7 more.. -
Appetizing Bread
Unsliced white bread, Freshly grated parmesan cheese and 5 more.. -
You Like Cheese? Garlic Bread Spread
Shredded mozzarella cheese (at room temp ) and 6 more.. -
Vegetable Pesto Pasta
Ziti pasta or 1 (8 oz) package rotini pasta, cooked and 9 more.. -
Chicago-Style Stuffed Spinach Pizza
Active dry yeast, Sugar, Warm water, Vegetable oil, Flour and 17 more.. -
Italian Turkey Sausage Pizza
Dry yeast, Warm water (105-115f), White flour and 17 more..
Also Try
-
-
-
-
Peanut Butter Peanut Butter Cup Cookies
Creamy peanut butter, Unsalted butter, room temperature and 8 more.. -
Peanut (Or Peanut Butter) Ginger Chicken
Chicken breasts, Peanut butter (creamy or chunky) and 10 more.. -
Peanut Dacquoise with Peanut Butter Mousse
Roasted spanish salted peanuts with skin (6 to 6 1/2 oz),... and 13 more.. -
Peanut Butter Dulce De Leche Peanut Butter Fudge
Peanut butter fudge (originally published on peanutbutter... and 6 more.. -
Peanut Butter and Chocolate Peanut Butter Cup Cookies
All-purpose flour, Baking soda, Salt, Butter, softened and 7 more.. -
Peanut Butter Bundt Cake With Chocolate Peanut But...
Cake, Smooth peanut butter, Butter, softened and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
