Directions:
- Cook beef and garlic in a Dutch oven coated with cooking spray, stirring until beef crumbles and is no longer pink. Drain beef mixture; pat dry with paper towels.
- Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside.
- Cook pasta according to package directions, omitting salt and oil; drain. Place pasta in a 13- x 9-inch baking dish coated with cooking spray.
- Stir together sour cream, cream cheese, and green onions. Spread over linguine. Top with meat sauce.
- Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes.
- * Regular linguine may be substituted.
- ** To lower sodium, omit the salt and use reduced-sodium canned tomato porducts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.2 Kcal (7206 kJ) | ||
| Calories from fat | 391.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 366.36mg | 122% | |
| Sodium | 2548.96mg | 106% | |
| Potassium | 2229.55mg | 47% | |
| Total Carbs | 186.38g | 62% | |
| Sugars | 19.28g | 77% | |
| Dietary Fiber | 16.17g | 65% | |
| Protein | 142.02g | 284% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 15.2mg | 84% | |
| Calcium | 518.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 67% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 122% | |
| Sodium | 287.25mg | 106% | |
| Potassium | 251.25mg | 47% | |
| Total Carbs | 21g | 62% | |
| Sugars | 2.17g | 77% | |
| Dietary Fiber | 1.82g | 65% | |
| Protein | 16g | 284% | |
| Vitamin C | 1.5mg | 22% | |
| Iron | 1.7mg | 84% | |
| Calcium | 58.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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