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Linguine with Two-Cheese Sauce Recipe

Linguine with Two-Cheese Sauce Recipe

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Ingredients

Count

Nutrition

294

Calories

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Ingredients:

Serving

8 oz uncooked linguine
1 cup 1% low-fat milk
2 tbsp chopped fresh basil, divided
1/2 tsp salt
1/8 tsp freshly ground black pepper
1 tbsp extra-virgin olive oil
1 tbsp all-purpose flour
1/2 cup (2 oz) shaved fresh parmigiano-reggiano cheese, divided
1 1/2 tbsp mascarpone cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
While pasta cooks, combine milk, 2 teaspoons basil, salt, and pepper in a bowl; stir milk mixture with a whisk.
Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add flour to pan, and cook for 2 minutes, stirring constantly. Add milk mixture; cook for 3 minutes or until slightly thickened, stirring frequently. Remove from heat, and add 1 1/2 ounces Parmigiano-Reggiano and mascarpone cheese to milk mixture. Add cheese mixture to pasta; toss to combine. Sprinkle with remaining 4 teaspoons basil and remaining 1/2 ounce Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.82 Kcal (1230 kJ)
Calories from fat	78.03 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	18.86mg	6%
Sodium	363.89mg	15%
Potassium	98.59mg	2%
Total Carbs	45.1g	15%
Sugars	4.18g	17%
Dietary Fiber	3.51g	14%
Protein	9.9g	20%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	218.29 Kcal (914 kJ)
Calories from fat	57.97 Kcal
		% Daily Value*
Total Fat	6.44g	13%
Cholesterol	14.01mg	6%
Sodium	270.35mg	15%
Potassium	73.25mg	2%
Total Carbs	33.51g	15%
Sugars	3.11g	17%
Dietary Fiber	2.6g	14%
Protein	7.36g	20%
Vitamin C	0.2mg	0%
Iron	0.9mg	7%
Calcium	75.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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