Linguine With Basil Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This sounds so good! I cannot wait to try it. Ingredients:
1 cup firmly packed fresh basil leaf |
salt |
3 tablespoons freshly grated parmesan cheese |
2 tablespoons freshly grated romano cheese |
3 tablespoons pine nuts |
2 garlic cloves |
1/2 cup olive oil |
1 1/4 lbs linguine |
Directions:
1. In large pot, bring 6 qt salted water to a boil.
2. Meanwhile, in a blender or food processor, combine the basil with salt to taste. Process until chopped, just a few seconds. Add the cheeses, pine nuts, garlic, and olive oil. Process until a smooth, creamy sauce forms. Leave the mixture in the blender.
3. Add the linguine to the boiling water and cook until al denter. Add 1 tbsp of the pasta cooking water to the basil mix and process briefly, just to blend.
4. Drain the pasta and arrange it on a warm platter. Spoon the sauce over the linguine and toss well. Serve immediately.
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