Directions:
- In a large pot of boiling salted water, cook linguine 1-2 minutes or until tender. Drain and return pasta to the pot.
- Over medium heat stir in cream and cheese. Cook, stirring often until cheese is melted.
- Stir in red pepper, watercress and pepper. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.6 Kcal (2184 kJ) | ||
| Calories from fat | 246.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 28% | |
| Sodium | 885.02mg | 37% | |
| Potassium | 209.64mg | 4% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.7mg | 48% | |
| Calcium | 350.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 290.85 Kcal (1218 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 42% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 28% | |
| Sodium | 493.49mg | 37% | |
| Potassium | 116.9mg | 4% | |
| Total Carbs | 27g | 16% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 2.33g | 17% | |
| Protein | 11.85g | 43% | |
| Vitamin C | 17.3mg | 52% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.8mg | 48% | |
| Calcium | 195.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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