Pasta Carbonara Recipe

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Pasta Carbonara
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Ingredients:

Directions:

  1. Cook the linguine according to the package directions, reserving 1 1/2 cups of the cooking water. Meanwhile, in a large skillet, over medium-high heat, fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the bacon drippings. Return skillet to medium heat, add the onion, and cook until tender, 3 to 4 minutes. Working quickly, return the drained pasta to the pot along with the pasta water, bacon, and onion. Place the pot over low heat and cook, tossing frequently, until heated through. Remove from heat and quickly add the yolks, one at a time, stirring after each addition. Add the Parmesan and 1/2 teaspoon of the pepper and stir until the sauce thickens slightly. Divide among bowls. Top with additional Parmesan and the remaining pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2987.11 Kcal (12506 kJ)
Calories from fat 1210.03 Kcal
% Daily Value*
Total Fat 134.45g 207%
Cholesterol 794.99mg 265%
Sodium 2512.92mg 105%
Potassium 798.17mg 17%
Total Carbs 333.31g 111%
Sugars 9.37g 37%
Dietary Fiber 29.04g 116%
Protein 119.02g 238%
Vitamin C 1.4mg 2%
Iron 12.5mg 70%
Calcium 566mg 57%
Amount Per 100 g
Calories 321.07 Kcal (1344 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 207%
Cholesterol 85.45mg 265%
Sodium 270.1mg 105%
Potassium 85.79mg 17%
Total Carbs 35.83g 111%
Sugars 1.01g 37%
Dietary Fiber 3.12g 116%
Protein 12.79g 238%
Vitamin C 0.2mg 2%
Iron 1.3mg 70%
Calcium 60.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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