Directions:
- Preheat oven to 350; spray 9x13 pan with non-stick spray.
- Cut ends off top and bottom of zucchini; then cut in half lengthwise and scoop out a little of the middle (helps topping stay in place).
- Place these long pieces into a 9x13 pan, cut side up. Use a fork to prick each piece about 8 times. Brush with olive oil. Set aside.
- Prepare topping: mix together garlic, parsley, black pepper, bacon and feta.
- Place topping evenly over all 8 pieces of zucchini.
- Sprinkle tops with Parmesan Cheese.
- Bake 350 for 20-24 minutes or until a fork inserted into the zucchini feels tender.
- APPETIZER SUGGESTION: Rather than logs, cut into 1/4 rounds. Place a little topping onto each individual serving; bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.61 Kcal (974 kJ) | ||
| Calories from fat | 165.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 1114.93mg | 46% | |
| Potassium | 205.27mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.1 Kcal (1457 kJ) | ||
| Calories from fat | 246.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 28% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 18% | |
| Sodium | 1668.51mg | 46% | |
| Potassium | 307.19mg | 4% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 22.42g | 30% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 136mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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