Directions:
- Preheat oven to 400 degrees F with rack in middle.
- Slice vegetables into 1/4-inch thick slices. In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola. Put into prepared gratin dish. Cover loosely with heavy duty foil. Bake for 1 hour, until vegetables are fork tender. If tender, remove foil, leave dish on middle rack and turn broiler on high. Broil gratin until top is golden, 3 to 4 minutes. Let cool 10 minutes before serving.
- Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.68 Kcal (1305 kJ) | ||
| Calories from fat | 107.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 867.52mg | 36% | |
| Potassium | 811.01mg | 17% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 18% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 12% | |
| Sodium | 309.32mg | 36% | |
| Potassium | 289.17mg | 17% | |
| Total Carbs | 14.36g | 13% | |
| Sugars | 3.28g | 37% | |
| Dietary Fiber | 2.51g | 28% | |
| Protein | 3.41g | 19% | |
| Vitamin C | 5.6mg | 26% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.6mg | 10% | |
| Calcium | 62.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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