Directions:
- In a shallow baking dish arrange the sliced tomatoes.
- Sprinkle with salt and pepper to taste.
- Spread mayonnaise over the tomatoes.
- Top with green onions.
- Cover with the two cheeses.
- Bake at 350F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 189.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 11% | |
| Sodium | 400.84mg | 17% | |
| Potassium | 351.83mg | 7% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 137.64 Kcal (576 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 32% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 11% | |
| Sodium | 208.23mg | 17% | |
| Potassium | 182.77mg | 7% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 2.61g | 20% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 6.78g | 26% | |
| Vitamin C | 9.6mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 186.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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