Linda's Chocolate Dipped Pretzel Rods Recipe

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Linda's Chocolate Dipped Pretzel Rods
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Ingredients
3
Count
Nutrition
30
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Put the chocolate chips in the top of a double boiler.
  2. Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
  3. When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2 down the chocolate, and lay on waxed paper.
  4. Let the chocolate harden a good 1/2 hour.
  5. I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.33 Kcal (127 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 1.13mg 0%
Sodium 28.47mg 1%
Potassium 9.47mg 0%
Total Carbs 4.47g 1%
Sugars 0.95g 4%
Dietary Fiber 0.12g 0%
Protein 0.43g 1%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 2%
Cholesterol 16mg 0%
Sodium 401.67mg 1%
Potassium 133.67mg 0%
Total Carbs 63g 1%
Sugars 13.33g 4%
Dietary Fiber 1.67g 0%
Protein 6g 1%
Iron 3.3mg 1%
Calcium 42mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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