Directions:
- Shape beef into three 1/2 patties and grill, covered till meat is no longer pink.
- Meanwhile mix the pizza sauce and catsup together and spread over crust to within 1 of the edge.
- Sprinkle with lettuce; top with tomato.
- Sprinkle with salt and pepper.
- When beef patties are cooked, cut into 1/2 pieces and arrange over tomato slices.
- Top with onion, pickles, and cheeses.
- Place pizza on a 16 square of foil and transfer to grill.
- Grill, covered over indirect medium heat for 12-15 minutes or till cheeses are melted and crust is lightly browned.
- Let stand for 5-10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 20% | |
| Sodium | 626.56mg | 26% | |
| Potassium | 473.51mg | 10% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 21% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 20% | |
| Sodium | 275.28mg | 26% | |
| Potassium | 208.04mg | 10% | |
| Total Carbs | 6.03g | 5% | |
| Sugars | 3.82g | 35% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 10.13g | 46% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 157.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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