Ingredients:
- 1 head garlic, peeled and minced (about 10-12 cloves )
- 1/3 cup limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka)
Directions:
- Heat olive oil & butter in pan over medium heat. Sauté onion until lightly golden. Add mushrooms and continue browning. Add garlic and red pepper flakes for another 1 minute. Carefully add tomatoes – should boil vigorously – watch for splatters. Reduce heat and simmer for 10 minutes, while you cook pasta of choice.
- While pasta is draining, add basil, cream, and 1/2 cup of cheese and bring back up to temperature, without boiling. Taste again for salt & pepper.
- Serve over pasta, ravioli, or paillards of chicken, or seafood - sprinkle with remaining Parm. YUM-OH!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 82.48mg | 3% | |
| Potassium | 185.29mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.21 Kcal (461 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 18% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 6% | |
| Sodium | 61.73mg | 3% | |
| Potassium | 138.69mg | 4% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 3.98g | 21% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 2g | 5% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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