Lime Soup With Tortilla Strips and Chicken Recipe

Directions:

1. Heat 1 cup oil in medium skillet over medium heat.
2. Working in batches, add tortilla strips; fry until golden, about 2 minutes.
3. Transfer to paper towels; drain.
4. Mix broth and next 4 ingredients in large saucepan; bring to boil.
5. Reduce heat; simmer 15 minutes.
6. Add lime juice; season with salt and pepper.
7. (Tortilla strips and soup can be made 1 day ahead. Store strips airtight at room temperature. Cover soup and chill; rewarm before continuing.)
8. Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
9. Sprinkle chicken with salt and pepper.
10. Add chicken to skillet; sauté 3 minutes.
11. Add tomato, bell pepper and onion.
12. Sauté until chicken is cooked through, about 2 minutes longer.
13. Place 1 lime slice in each of 6 bowls.
14. Ladle soup over.
15. Mound tortilla strips and chicken mixture in center of each.