Aztec Onion Lime Soup With Corn Dumplings Recipe

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Aztec Onion Lime Soup With Corn Dumplings
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Ingredients:

Directions:

  1. Over low heat, warm the corn oil in a large heavy pot (preferably one that can be carried to the table). Add the onions and stir to coat them with oil. Cover and cook them slowly for 20 minutes.
  2. Uncover the pot and raise the heat to moderate. Stir in the garlic and serrano chile and saute for 2 minutes. Then add the tomato and continue to cook, stirring for 1 more minute.
  3. Add the stock, lime juice and zest and salt and pepper. Bring the soup to a boil. Lower the heat and simmer, uncovered, for 30 minutes.
  4. Meanwhile, prepare the Blue Corn Dumplings. Sift the corn flour, baking powder and salt into a medium-sized bowl. Using your fingers, two knives, or a pastry cutter, cut in the vegetable shortening until the mixture resembles fine crumbs.
  5. In a small bowl, beat together the egg and milk. Add the cilantro. Gradually stir the egg mixture into the corn flour mixture, adding only enough of the egg to moisten the flour thoroughly. The dough should not be too wet. Depending on the size of the egg, you may not need to use it all.
  6. When the soup has cooked for 30 minutes, drop the dough into the simmering broth a tablespoon at a time to make a dozen dumplings. Cover the pot with a tight-fitting lid, and steam the dumplings for 15 minutes. Keep the soup at a low bubble, and do not lift the lid while the dumplings are cooking.
  7. Bring the cooking pot to the table and serve the soup hot in Mexican-style bowls, with two dumplings floating in each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.32 Kcal (1839 kJ)
Calories from fat 204.01 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 36.9mg 12%
Sodium 711.61mg 30%
Potassium 612.06mg 13%
Total Carbs 51.96g 17%
Sugars 6.19g 25%
Dietary Fiber 1.86g 7%
Protein 9.54g 19%
Vitamin C 9.5mg 16%
Iron 0.4mg 2%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 109.85 Kcal (460 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 35%
Cholesterol 9.23mg 12%
Sodium 177.94mg 30%
Potassium 153.05mg 13%
Total Carbs 12.99g 17%
Sugars 1.55g 25%
Dietary Fiber 0.46g 7%
Protein 2.39g 19%
Vitamin C 2.4mg 16%
Iron 0.1mg 2%
Calcium 32.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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