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California Style Shrimp & Potato Tacos With Cilantro Crema Recipe

California Style Shrimp & Potato Tacos With Cilantro Crema Recipe

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California Style Shrimp & Potato Tacos With Cilantro Crema

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Ingredients:

Serving

12 corn tortillas
2 tbsp vegetable oil
1 (1 lb) package simply potatoes diced potatoes with onion (1 lb)
1 cup sour cream
1 (1 1/4 oz) envelope taco seasoning, divided
4 tbsp fresh squeezed lime juice, divided
1/2 cup chopped fresh cilantro, divided
1/4 tsp salt
1 lb fresh medium shrimp, shelled and deveined, tails removed
1/2 tsp ground cumin
3 green onions, green parts only, chopped
1 cup fresh baby spinach , cut into chiffonade (thin ribbons)
1 large tomato, diced
1 hass avocado, diced
3 oz crumbled goat cheese

Directions:

To prepare the tortillas, wrap loosely in a damp kitchen towel and place in a preheated 250 degree oven.
Heat the vegetable oil over medium-high heat in a large (12-inch), non-stick skillet. When the oil is hot, add the entire package of Simply Potatoes Diced Potato with Onion; spread out evenly. Cover and cook the potatoes for 10 minutes, stirring every 2-3 minutes, ensuring that the potatoes are browning evenly.
While the potatoes are cooking, combine the sour cream, about 1/2 of the taco seasoning, 2 tablespoons lime juice, half of the chopped cilantro and the salt in a blender or food processor. Process until smooth and set aside.
Toss the remaining taco seasoning and ground cumin with the shrimp. After the potatoes have been cooking for 10 minutes and are nice and brown, add the seasoned shrimp, green onions and the remaining chopped cilantro and stir gently. Continue cooking the potato-shrimp mixture for an additional 3-5 minutes, uncovered, stirring occasionally, or until the shrimp is cooked through.
Assemble the tacos by topping each warm tortilla with some of the shrimp and potato mixture, a pinch of the spinach, some tomato and avocado, a few crumbles of goat cheese and a drizzle of the cilantro crema. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.96 Kcal (3722 kJ)
Calories from fat	414.42 Kcal
		% Daily Value*
Total Fat	46.05g	71%
Cholesterol	108.21mg	36%
Sodium	1678.81mg	70%
Potassium	954.74mg	20%
Total Carbs	99.89g	33%
Sugars	7.97g	32%
Dietary Fiber	10.23g	41%
Protein	25.83g	52%
Vitamin C	17.7mg	29%
Vitamin A	1.1mg	38%
Iron	4.1mg	23%
Calcium	426.1mg	43%

Amount Per 100 g
Calories	188.56 Kcal (789 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	71%
Cholesterol	22.95mg	36%
Sodium	356.1mg	70%
Potassium	202.52mg	20%
Total Carbs	21.19g	33%
Sugars	1.69g	32%
Dietary Fiber	2.17g	41%
Protein	5.48g	52%
Vitamin C	3.7mg	29%
Vitamin A	0.2mg	38%
Iron	0.9mg	23%
Calcium	90.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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