Lime Shortbread with Dried Cherries Recipe

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Lime Shortbread with Dried Cherries
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until blended. Beat in lime peel and extracts. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cherries.
  2. Divide dough in half; shape each into a 7-in.-long roll. Wrap in plastic wrap; refrigerate 3-4 hours or until firm.
  3. Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Remove from pans to wire racks to cool. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.64 Kcal (413 kJ)
Calories from fat 27.58 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 8.13mg 3%
Sodium 5.52mg 0%
Potassium 6.08mg 0%
Total Carbs 15.99g 5%
Sugars 3.07g 12%
Dietary Fiber 0.03g 0%
Protein 1.12g 2%
Vitamin C 0.2mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 307.55 Kcal (1288 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 5%
Cholesterol 25.36mg 3%
Sodium 17.21mg 0%
Potassium 18.97mg 0%
Total Carbs 49.84g 5%
Sugars 9.58g 12%
Dietary Fiber 0.1g 0%
Protein 3.48g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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