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Crumb-Topped Cherry Pie Recipe

Crumb-Topped Cherry Pie Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 cup canola oil
2 tbsp 2% milk
filling:
1-1/3 cups sugar
1/3 cup king arthur unbleached all-purpose flour
2 cans (14-1/2 oz each) pitted tart cherries, drained
1/4 tsp almond extract
crumb topping:
1/2 cup king arthur unbleached all-purpose flour
1/2 cup sugar
1/4 cup cold butter, cubed
1 cup heavy whipping cream
1 tbsp confectioners' sugar
1/8 tsp vanilla extract

Directions:

In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside.
In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling.
Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.23 Kcal (4460 kJ)
Calories from fat	299.05 Kcal
		% Daily Value*
Total Fat	33.23g	51%
Cholesterol	47.84mg	16%
Sodium	206mg	9%
Potassium	35.46mg	1%
Total Carbs	173.79g	58%
Sugars	39.31g	157%
Dietary Fiber	0.09g	0%
Protein	11.83g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	305.74 Kcal (1280 kJ)
Calories from fat	85.83 Kcal
		% Daily Value*
Total Fat	9.54g	51%
Cholesterol	13.73mg	16%
Sodium	59.13mg	9%
Potassium	10.18mg	1%
Total Carbs	49.88g	58%
Sugars	11.28g	157%
Dietary Fiber	0.03g	0%
Protein	3.39g	24%
Vitamin C	0.1mg	1%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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