Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.45 Kcal (220 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 27.28mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.53g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.42 Kcal (1735 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 3% | |
|---|---|---|---|
| Cholesterol | 66.93mg | 3% | |
| Sodium | 30.83mg | 0% | |
| Potassium | 215.53mg | 1% | |
| Total Carbs | 63.33g | 3% | |
| Sugars | 38.25g | 19% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 4.21g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 84.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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