Valentine Cookies Recipe

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Valentine Cookies
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Ingredients
9
Count
Nutrition
369
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add egg, beating well. Add extracts; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until combined. Cover and refrigerate for 3 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 3-in. heart-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 325° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Decorate with frosting and colored sugar if desired. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.6 Kcal (1543 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 36.21mg 12%
Sodium 37.6mg 2%
Potassium 35.63mg 1%
Total Carbs 60.2g 20%
Sugars 6.62g 26%
Dietary Fiber 0.01g 0%
Protein 4.88g 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 300.4 Kcal (1258 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 16%
Cholesterol 29.51mg 12%
Sodium 30.65mg 2%
Potassium 29.04mg 1%
Total Carbs 49.06g 20%
Sugars 5.4g 26%
Dietary Fiber 0g 0%
Protein 3.98g 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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