Cherry Almond Pound Cake Recipe

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Cherry Almond Pound Cake
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Ingredients
6
Count
Nutrition
1286
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package cherry chip cake mix
  • 1 (21 oz) can cherry pie filling
  • 2 eggs
  • 1 cup confectioners' sugar

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
  2. Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
  4. Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.29 Kcal (5385 kJ)
Calories from fat 131.89 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 327.36mg 109%
Sodium 437.74mg 18%
Potassium 157.79mg 3%
Total Carbs 273.41g 91%
Sugars 244.39g 978%
Dietary Fiber 0.85g 3%
Protein 12.95g 26%
Vitamin C 0.3mg 0%
Iron 2.7mg 15%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 315.04 Kcal (1319 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 23%
Cholesterol 80.18mg 109%
Sodium 107.21mg 18%
Potassium 38.64mg 3%
Total Carbs 66.96g 91%
Sugars 59.86g 978%
Dietary Fiber 0.21g 3%
Protein 3.17g 26%
Vitamin C 0.1mg 0%
Iron 0.7mg 15%
Calcium 26.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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