Frightening Fingers Recipe

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Frightening Fingers
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Ingredients
10
Count
Nutrition
721
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle.
  2. Working with one piece of dough at a time, roll into 1-in. balls. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail. With a knife, make three slashes in the middle of each finger for knuckle.
  3. Place 2 inches apart on lightly greased baking sheets. Bake at 325° for 20-25 minutes or until lightly browned. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.14 Kcal (3019 kJ)
Calories from fat 345.2 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 108.62mg 36%
Sodium 406.8mg 17%
Potassium 246.2mg 5%
Total Carbs 85.83g 29%
Sugars 39.34g 157%
Dietary Fiber 2.94g 12%
Protein 9.6g 19%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 454.95 Kcal (1905 kJ)
Calories from fat 217.78 Kcal
% Daily Value*
Total Fat 24.2g 59%
Cholesterol 68.53mg 36%
Sodium 256.65mg 17%
Potassium 155.32mg 5%
Total Carbs 54.15g 29%
Sugars 24.82g 157%
Dietary Fiber 1.86g 12%
Protein 6.06g 19%
Vitamin A 0.2mg 13%
Iron 0.7mg 6%
Calcium 54.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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