Directions:
- Place two sheets of phyllo dough on top of each other. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent drying. Cut layered sheets in half widthwise. Brush top sheet of each with butter. Lightly press one stack into a 6-oz. custard cup coated with cooking spray. Lightly press second stack on top. Repeat with five more cups.
- Bake at 375° for 8-10 minutes or until golden brown. Cool for 5 minutes before carefully removing pastry to a wire rack to cool completely.
- For mousse, beat cream in a chilled small bowl until thickened. Add the sugar, lime juice, lime peel and food coloring if desired; beat until soft peaks form. Just before serving, fill phyllo cups with mousse. Garnish with lime slices if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.55 Kcal (1028 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 192.1mg | 8% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 24% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 14% | |
| Sodium | 259.13mg | 8% | |
| Potassium | 70.33mg | 1% | |
| Total Carbs | 32.31g | 8% | |
| Sugars | 3.7g | 11% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 4.24g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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