Directions:
- Mix butter with a flour
- Add yolks and sour cream
- Knead the dough
- Leave it in a refrigerator for 20 minutes
- Stuffing
- Bite the whites with sugar
- Add ground walnuts
- Cut the dough for two parts
- To unroll one part
- Put in the form
- Put a stuffing layer
- Cut the dough on two parts
- Unroll one part
- Put above stuffing
- Put one more layer of a stuffing
- Put last part of dough
- Bake 30 minutes t 180C
- Cool it
- Glaze
- Mix cаcao, sour cream and sugar
- Heat up 3-5 min
- Cover a pie with glaze
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.88 Kcal (2788 kJ) | ||
| Calories from fat | 420.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.76g | 72% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 646.76mg | 27% | |
| Potassium | 287.98mg | 6% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 466.25 Kcal (1952 kJ) | ||
| Calories from fat | 294.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 72% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 19% | |
| Sodium | 452.86mg | 27% | |
| Potassium | 201.64mg | 6% | |
| Total Carbs | 37.47g | 18% | |
| Sugars | 15.13g | 86% | |
| Dietary Fiber | 3.95g | 23% | |
| Protein | 9.19g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 17% | |
| Calcium | 83.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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