Directions:
- In a small bowl, combine the flour, 1/4 cup coconut, confectioners' sugar and pecans. Stir in the butter.
- Press into a greased 8-in. square baking dish. Bake at 350° for 15 minutes. Meanwhile, in a large bowl, whisk the eggs. Stir in the sugar, lime juice, lime peel, baking powder and remaining coconut. Pour over crust.
- Bake for 15-20 minutes or until edges are light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares; cut in half to make triangles. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.91 Kcal (904 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 8.39mg | 0% | |
| Potassium | 43.66mg | 1% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 11% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 9% | |
| Sodium | 12.01mg | 0% | |
| Potassium | 62.53mg | 1% | |
| Total Carbs | 49.4g | 11% | |
| Sugars | 15.74g | 44% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 4.13g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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