Directions:
- Preheat oven to 425°. Place one sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.)
- Cut phyllo in half lengthwise. Cut each half into five 4-1/2x2-3/4-in. rectangles. Tightly roll each rectangle from one long side, forming a 4-1/2-in.-long stick. Combine sugar and cinnamon. Coat sticks with cooking spray; sprinkle with half of the cinnamon-sugar.
- Place on an ungreased baking sheet. Bake 3-5 minutes or until lightly browned. Remove to a wire rack to cool. Repeat with remaining phyllo dough, butter and cinnamon-sugar.
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip one end of phyllo sticks in chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate. Yield: 20 sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.15 Kcal (344 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 37.84mg | 2% | |
| Potassium | 43.83mg | 1% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.96g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 441.53 Kcal (1849 kJ) | ||
| Calories from fat | 258.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 8% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 2% | |
| Sodium | 203.36mg | 2% | |
| Potassium | 235.55mg | 1% | |
| Total Carbs | 48.48g | 3% | |
| Sugars | 20.98g | 16% | |
| Dietary Fiber | 4.2g | 3% | |
| Protein | 5.16g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 25.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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