Directions:
- Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
- For filling, in a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
- Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
- In a small mixing bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 29% | |
| Sodium | 138.01mg | 6% | |
| Potassium | 85.54mg | 2% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.75 Kcal (1067 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 28% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 29% | |
| Sodium | 112.62mg | 6% | |
| Potassium | 69.8mg | 2% | |
| Total Carbs | 28.12g | 11% | |
| Sugars | 10.81g | 53% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.47g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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