Directions:
- Crust
- Preheat oven to 350
- Combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9 inch pie pan, making sure the sides and the bottom are an even thickness.
- Bake for 10 minutes.
- Allow to cool completely.
- Filling
- Beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick.
- With the mixer on medium speed, add the condensed milk, lime zest, and lime juice.
- Pour into the baked pie shell and freeze.
- Decoration
- Beat the heavy cream on high speed in the bowl of an electric mixer with the whisk attachment until soft peaks form.
- Add the sugar and vanilla and beat until firm.
- Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for sveral hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.43 Kcal (2229 kJ) | ||
| Calories from fat | 271.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 268.08mg | 89% | |
| Sodium | 177.63mg | 7% | |
| Potassium | 379.91mg | 8% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 51.32g | 205% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 251.26 Kcal (1052 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 46% | |
|---|---|---|---|
| Cholesterol | 126.51mg | 89% | |
| Sodium | 83.83mg | 7% | |
| Potassium | 179.28mg | 8% | |
| Total Carbs | 26.41g | 19% | |
| Sugars | 24.22g | 205% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.24g | 26% | |
| Vitamin C | 6.8mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 113.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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