Directions:
- Place tortillas on ungreased baking sheets. Brush with butter; sprinkle with cinnamon-sugar. Cut each tortilla into six wedges.
- Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
- Meanwhile, in a large bowl, combine the strawberries, melons and orange. Stir in preserves. Using a slotted spoon, spoon into dessert cups.
- Serve with tortilla chips. Garnish with whipped topping and additional strawberries if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.76 Kcal (1062 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 164.45mg | 7% | |
| Potassium | 272.75mg | 6% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 12% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 5% | |
| Sodium | 92.31mg | 7% | |
| Potassium | 153.1mg | 6% | |
| Total Carbs | 23.84g | 14% | |
| Sugars | 12.52g | 89% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 2.28g | 8% | |
| Vitamin C | 33.4mg | 99% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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