In a glass bowl, combine lime juice, 3 cloves minced garlic, ginger, red pepper, and salt.
Cut chicken into 1 inch strips. Add the chicken to marinade and toss to coat. Cover and refrigerate 2-4 hours.
Meanwhile, combine the salsa ingredients; cover and refrigerate until serving.
Drain chicken and discard marinade.
Cook in a large nonstick skillet until no longer pink, about 10 minutes.
Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.16 Kcal (424 kJ)
Calories from fat	39.52 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	16.73mg	6%
Sodium	389.09mg	16%
Potassium	396.04mg	8%
Total Carbs	9.86g	3%
Sugars	4.31g	17%
Dietary Fiber	1.98g	8%
Protein	7.22g	14%
Vitamin C	50.5mg	84%
Iron	0.1mg	0%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	52.52 Kcal (220 kJ)
Calories from fat	20.52 Kcal
		% Daily Value*
Total Fat	2.28g	7%
Cholesterol	8.68mg	6%
Sodium	202mg	16%
Potassium	205.61mg	8%
Total Carbs	5.12g	3%
Sugars	2.24g	17%
Dietary Fiber	1.03g	8%
Protein	3.75g	14%
Vitamin C	26.2mg	84%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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