Directions:
- Bring a large saucepan of water to the boil. Add the jumbo shrimp and cook until they turn pink and curl up.
- Drain the jumbo shrimp, plunge at once into a large bowl of iced water and set aside to cool. Peel the cooled shrimp.
- Toss together the peeled shrimp, tomato, green pepper and onion.
- Dry-fry the cumin seeds in a small, heavy-based frying pan stirring often until slightly browned.
- Sprinkle the dry-fried cumin seeds over the jumbo shrimp salad.
- Mix together the olive oil and red wine vinegar. Season with salt and freshly ground pepper.
- Toss the shrimp salad with the olive oil dressing. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.22 Kcal (2170 kJ) | ||
| Calories from fat | 322.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1307.71mg | 54% | |
| Potassium | 525.26mg | 11% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 55% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 22% | |
| Sodium | 403.86mg | 54% | |
| Potassium | 162.22mg | 11% | |
| Total Carbs | 12.64g | 14% | |
| Sugars | 1.67g | 22% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 3.45g | 22% | |
| Vitamin C | 13.7mg | 74% | |
| Iron | 0.7mg | 12% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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