Directions:
- Preheat grill to 300° to 350° (medium) heat. Grate zest from lime to equal 1 tsp. Cut lime in half; squeeze juice from lime to equal 3 Tbsp.
- Combine chicken, lime zest, lime juice, 1/4 cup olive oil, and next 3 ingredients. Let stand 10 minutes. Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, 5 to 7 minutes on each side or until done.
- Prepare pasta according to package directions. Combine vinegar, mustard, and remaining 1 Tbsp. olive oil. Toss orzo, bell pepper, cucumber, and dill with vinegar mixture. Season with salt and pepper to taste. Serve with grilled chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2596.14 Kcal (10870 kJ) | ||
| Calories from fat | 1638.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.1g | 280% | |
|---|---|---|---|
| Cholesterol | 250.16mg | 83% | |
| Sodium | 7692.5mg | 321% | |
| Potassium | 1811.09mg | 39% | |
| Total Carbs | 146.68g | 49% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 98.15g | 196% | |
| Vitamin C | 149.7mg | 250% | |
| Vitamin A | 3mg | 99% | |
| Iron | 57mg | 317% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.24 Kcal (788 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 280% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 83% | |
| Sodium | 557.76mg | 321% | |
| Potassium | 131.32mg | 39% | |
| Total Carbs | 10.64g | 49% | |
| Sugars | 1.01g | 56% | |
| Dietary Fiber | 1.02g | 57% | |
| Protein | 7.12g | 196% | |
| Vitamin C | 10.9mg | 250% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.1mg | 317% | |
| Calcium | 12.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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