Directions:
- Place chicken in a 3 qt slow cooker.
- Combine lime juice, chili powder, corn, salsa, and about half a cup of water.
- Pour mixture over chicken.
- Cover and cook on low for 5-6 hours.
- Remove chicken; cool slightly.
- Shred and return to slow cooker.
- Cover and cook on low for 30 minutes.
- Serve in tortillas with sour cream, cheese, and lettuce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.03 Kcal (1729 kJ) | ||
| Calories from fat | 121.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 27% | |
| Sodium | 1106.81mg | 46% | |
| Potassium | 478.22mg | 10% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.22 Kcal (679 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 21% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 27% | |
| Sodium | 434.71mg | 46% | |
| Potassium | 187.83mg | 10% | |
| Total Carbs | 17.84g | 15% | |
| Sugars | 1.9g | 19% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 12.24g | 62% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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